Spacious and versatile restaurant opportunity featuring approximately 90 seats, including a private dining area that can be used for small groups or converted into an exclusive VIP section. This well-located establishment offers ample parking and a large, fully equipped kitchen designed to handle both daily restaurant operations and high-volume catering, making it ideal for hosting events and large gatherings. The generous layout and flexible setup can easily accommodate a variety of concepts, including Middle Eastern, African, Asian cuisines, or even a national franchise. The current owner is retiring and leaving the country, creating a great opportunity for a new operator to step in—either continue the existing Vietnamese cuisine or introduce a new concept to suit the market.